Wuyi Mountain Xiao Lai Smoked Goose (Train Station Commercial City Branch)
小吃快餐 · ⭐ 3.8
F1 Floor, Huochezhan Shangmao City, No. 450, Hualin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Huochezhan Shangmao City, No. 450, Hualin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Foie Gras, Signature Dipping Sauce, Smoked Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: F1 Floor, Huochezhan Shangmao City, No. 450, Hualin Road
- Popular dishes: Ice Cream Foie Gras, Signature Dipping Sauce, Smoked Taiwanese Sausage, Smoked Duck Heart, Smoked Duck Wings
China trip · China travel
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Dishes
Ice Cream Foie GrasIce cream foie gras is a dish combining sweet and savory flavors, featuring foie gras and ice cream. The foie gras is marinated and pan-seared to crispy outside and tender inside, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
Signature Dipping SauceA savory blend of garlic, scallions, chili oil, soy sauce, and sesame paste, this dipping sauce enhances grilled meats, cold dishes, or noodles.
Smoked Taiwanese SausageA flavorful sausage made from pork, seasoned with spices and smoked for a rich, savory taste.
Smoked Duck HeartA dish made by smoking duck hearts after marinating them, resulting in a rich, smoky flavor.
Smoked Duck WingsSmoked duck wings are made by marinating duck wings and then smoking them over fruitwood for a rich, aromatic flavor.
Smoked Goose LiverA delicacy made by smoking goose liver after marinating it, resulting in a rich and smoky flavor.
Spicy Vegetarian Double DishA spicy vegetarian dish featuring two types of vegetables, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.