Liuyang River Barbecue Food City (Dongjiancai Branch)
小吃快餐 · ⭐ 3.5
Inside Dong Building Materials Market, southern end of Tong Ben Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Dong Building Materials Market, southern end of Tong Ben Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Water Celery with Hunan Tofu, Stir-fried Chanterelle Mushrooms, Soda Steamed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Dong Building Materials Market, southern end of Tong Ben Road
- Popular dishes: Stir-Fried Water Celery with Hunan Tofu, Stir-fried Chanterelle Mushrooms, Soda Steamed Pork, Pan-fried Crucian Carp Soup, Clay Pot Cold Noodles
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Dishes
Stir-Fried Water Celery with Hunan TofuFresh water celery stir-fried with Hunan-style tofu, offering a crisp texture and savory flavor.
Stir-fried Chanterelle MushroomsA dish made by quickly stir-frying fresh chanterelle mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
Soda Steamed PorkA dish of pork steamed with soda, resulting in tender and flavorful meat with a unique sweet-sour taste.
Pan-fried Crucian Carp SoupPan-fried crucian carp soup is a soup made with crucian carp as the main ingredient, which is pan-fried and then stewed with water or broth. The main ingredients include crucian carp, ginger, and scallions, with a fresh taste and clear soup.
Clay Pot Cold NoodlesA traditional Chinese dish made with mung bean starch noodles, served cold and heated in a clay pot with spicy sauce and seasonings.
Charcoal Pot Spare RibsCarbon pot spare ribs is a dish made with pork ribs as the main ingredient, seasoned with ginger slices and green onions, and slowly stewed over charcoal. After blanching, the ribs are placed in a carbon pot with water or broth and simmered until tender and the sauce is rich.
Carbon Pot Beef OffalA traditional Chinese dish featuring beef offal slow-cooked in a carbon pot, resulting in rich, savory flavors and tender ingredients.
Carbon Pot Lamb SpineCarbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Sour Radish Stir-fried Beef TripeA spicy Sichuan dish featuring beef tripe and sour radish, stir-fried quickly to retain texture and flavor.