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Hongxi Daqing Hua (Fangzhuang Branch)

Northeastern Chinese cuisine · ⭐ 3.9

No. 1, Pufang Road

Dishes

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  Northeast Five-color Glass Noodles

  Northeastern Five-color Cold Noodles is a dish made from potato starch noodles mixed with colorful vegetable strips like carrots, cucumbers, bean sprouts, and wood ear mushrooms, then dressed with a savory sauce. Cook the noodles, rinse with cold water, mix with other ingredients, and season with soy sauce, vinegar, garlic, and sesame oil.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Ice Flower Pan-Fried Dumplings

  Ice flower pan-fried dumplings feature pork and cabbage filling, with flour-based wrappers pan-fried until the bottoms form a transparent, crispy ice-flower texture, offering rich layers of flavor and crunch.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dumoli Stew Fish

  Dumolli stewed fish is a dish made with fresh fish and vegetables like potatoes, carrots, and onions, cooked slowly with tomato sauce or juice until flavorful.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Grilled Sea Bass

  Grilled sea bass is a dish made with fresh sea bass, marinated and pan-fried. The fish is cleaned, scored, marinated, then cooked on both sides until golden and tender.
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  Clear Vegetable Stir-fry

  Clear flower stir-fry is a dish featuring cauliflower as the main ingredient, typically cooked with carrots and green peppers. The ingredients are diced and quickly stir-fried to retain their crisp and tender texture.
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  Manchu Sweet and Sour Pork

  Manchu Sweet and Sour Pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce is stir-fried separately and combined with the pork to coat evenly. The dish is crispy outside and tender inside, with a bright red color.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.

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