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Longlongxiang Pork Buns (Xueyuan Road Branch)

小吃快餐 · ⭐ 3.8

No. 328 Wen'er Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Pork Soup Dumplings

  Steamed dumplings filled with seasoned pork and a gelatinous broth that melts into soup when bitten.
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  Steamed Pork Dumplings

  Steamed pork dumplings made with fresh pork and wrapped in thin dough, served in a bamboo steamer for a delicate, savory bite.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Bamboo Shoot Dried Pork Steamed Bun

  Steamed buns filled with pork and dried bamboo shoots, known for their delicate skin and savory filling.
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  Bittercress and Pork Steamed Dumplings

  Ji菜鲜肉小笼包 features minced pork and fresh shepherd's purse, mixed and seasoned, then wrapped in thin dough and steamed. The filling is fragrant with a juicy texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Mushroom and Greens Dumpling

  A delicate dumpling filled with fresh mushrooms and tender greens, wrapped in a translucent gelatinous skin, offering a refreshing and chewy texture.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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