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Yun Han Zhaocai Bao Fan · Zha Ji · Ban Fan (Fu Zhuo Dian)

小吃快餐 · ⭐ 3.7

Fuzhuo Building, Chunsu Subdistrict, 5th Floor

Dishes

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  Double Cheese Power Seaweed Rice Roll

  Double Cheese Power Seaweed Rice Roll: Wrapped in seaweed, this dish features soft rice filled with a variety of ingredients such as vegetables and ham. Its standout feature is the addition of double cheese, which melts during baking to create a rich, creamy texture—adding a Western twist to this traditional Korean dish.
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  Crispy Egg Yolk Pork Floss Seaweed Rice Roll

  Wrap rice, egg yolk, sesame seeds, and cucumber strips in seaweed, then roll into a rice roll and cut into segments. Main ingredients include rice, egg yolk, sesame seeds, seaweed, and cucumber. First, season the rice with a little vinegar and sugar, then spread it onto the seaweed, add the other ingredients, roll up, and finally slice into small pieces.
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  Seaweed Noodles Side Dish

  Seaweed thread dish is made by slicing seaweed, usually blanched or pickled for a crisp texture. It can be eaten directly or used as a side dish. A little seasoning like salt, vinegar, and garlic may be added during preparation.
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  Ham and Seaweed Rice Roll

  Ham and seaweed rice rolls are a delicacy wrapped primarily in seaweed, filled with ingredients such as ham and rice. To prepare, mix cooked rice with ham and other seasonings, then wrap the mixture in seaweed to form a roll, slice it into portions, and serve.
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  Beef Buckwheat Noodles

  Beef buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with sliced boiled beef, and accompanied by shredded cucumbers, shredded carrots, and other vegetables. A specially prepared sauce or vinegar dressing is poured over the mixture, then chilled before serving. The buckwheat noodles are cooked and rinsed under cold water to maintain a smooth and refreshing texture, while the beef is pre-stewed until tender.
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  Purple Sweet Potato Beef Roll with Seaweed

  Purple sweet potato beef reverse roll sushi is made primarily with mashed purple sweet potato and cooked beef. The mashed purple sweet potato is spread on seaweed, followed by shredded beef, then rolled from one end to form a reverse roll shape. The finished dish is wrapped in seaweed on the outside, with a filling of purple sweet potato and beef inside, offering a rich and layered texture.
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  Vienna Seaweed Rice Roll

  Vienna Seaweed Rice Roll is an innovative dish featuring优质紫菜包裹软糯的米饭，内馅包含鲜美的海鲜及蔬菜。通过精心卷制，呈现出诱人的外观，口感层次丰富，营养均衡。
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Seoul-style Sushi Rice Roll

  Seoul-style rice rolls are wrapped in seaweed and filled with seasoned rice, vegetables, boiled eggs, ham, or cooked meat. After being rolled and sliced into segments, they display an attractive layered structure.
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  Tender Chicken Strips

  Fragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.
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  Fish Roe Rice Salad

  Fish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.

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