A Gui Dumpling (Poly Dongjun Store)
小吃快餐 · ⭐ 3.5
青山河路保利东郡1期5栋118号商铺
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 青山河路保利东郡1期5栋118号商铺. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Shā Tāng, Pork and Shepherd's Purse Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: 青山河路保利东郡1期5栋118号商铺
- Popular dishes: Pumpkin Millet Porridge, Shā Tāng, Pork and Shepherd's Purse Steamed Dumplings, Vegetarian Three-Fresh Dumplings, Minced Pork Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Pork and Shepherd's Purse Steamed DumplingsPork and shepherd's purse steamed dumplings are made with fresh pork and wild spinach, wrapped in dough and steamed until tender. A seasonal favorite in spring.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Sour Cabbage and Pork Intestine Rice BowlA savory rice bowl featuring tender pork intestines and sour cabbage, slow-cooked to perfection and served over steamed rice.
A Gui PotstickersA Gui Potstickers are pan-fried dumplings filled with pork and cabbage, known for their crispy bottom and tender filling.
Chicken Spicy SoupA savory chicken-based soup with chili and vegetables, known for its spicy and aromatic flavor.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.