Zan Jia Eight Treasure Porridge (Qingnian Road Branch)
小吃快餐 · ⭐ 3.6
No. 40, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Stir-Fried Cauliflower, Signature Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 40, Qingnian Road
- Popular dishes: Three-Cup Chicken, Stir-Fried Cauliflower, Signature Eight Treasure Porridge, Chestnut Pumpkin Millet Porridge, Beef Fried Rice
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Stir-Fried CauliflowerA simple and delicious dish made by stir-frying cauliflower with garlic and carrots, popular in Chinese households.
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
Chestnut Pumpkin Millet PorridgeA nourishing porridge made from chestnut pumpkin and millet, simmered slowly for a smooth, sweet taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Pork Dumplings with Bone SoupPork dumplings filled with bone broth and seasoned pork, steamed to perfection for a rich, savory experience.