Qiao Street Family Dumpling House (Jingsan Road Branch)
小吃快餐 · ⭐ 4.0
100 meters south of the intersection of Jingsan Road and Chenxu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Jingsan Road and Chenxu Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Fresh Meat, Vegetarian Three Fresh, Vegetarian Dumpling Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 100 meters south of the intersection of Jingsan Road and Chenxu Road, west side of the road
- Popular dishes: Corn and Fresh Meat, Vegetarian Three Fresh, Vegetarian Dumpling Family Feast, Braised Pork Ribs Rice Bowl, Braised Chicken Thigh
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Dishes
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Dumpling Family FeastA hearty dish featuring vegetarian dumplings made with fresh vegetables, steamed and served in a savory broth or sauce.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Braised Chicken ThighOld braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.