Miao Fu Pig's Trotter Chicken (Shatian Branch)
Hot pot · ⭐ 4.2
Shops 118–121, Building 4, Donggang Huafu
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops 118–121, Building 4, Donggang Huafu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Pig's Stomach Chicken Soup, Potato, Little Fat Sheep.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.2
- Address: Shops 118–121, Building 4, Donggang Huafu
- Popular dishes: Original Flavor Pig's Stomach Chicken Soup, Potato, Little Fat Sheep, Fried Tofu Skin, Pepper Pork Tripe Chicken with Wild Matsutake
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Dishes
Original Flavor Pig's Stomach Chicken SoupA traditional Chinese soup made with fresh pig's stomach and chicken, slowly simmered to preserve the natural flavors of the ingredients.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pepper Pork Tripe Chicken with Wild MatsutakeA nourishing dish featuring pork tripe, chicken, and wild matsutake mushrooms slowly simmered with black pepper for a rich, savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Mushroom Assortment PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture, seasoned with garlic and sesame oil.
Wild Cordyceps Flower Pig's Trotter Chicken SoupA nourishing soup made with pig's trotter, wild cordyceps flower, and chicken, slowly simmered to perfection.