Lu Jiangnan (Nanji Road Branch)
小吃快餐 · ⭐ 3.3
No. 11, Nanji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Nanji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Fungus, Spicy Beef Tripe Salad, Cold-Mixed Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 11, Nanji Road
- Popular dishes: Northeast Black Fungus, Spicy Beef Tripe Salad, Cold-Mixed Pig's Trotter, Golden Phoenix Salt-Baked Shredded Chicken, Slow-Cooked Spicy Duck
China trip · China travel
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Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Golden Phoenix Salt-Baked Shredded ChickenShredded chicken marinated and salt-baked to perfection, offering a savory, tender texture with a rich, aromatic flavor.
Slow-Cooked Spicy DuckSlow-cooked duck with a spicy, aromatic flavor, made by simmering duck in a rich blend of spices and herbs for hours.
Beef SaladA dish of tender beef slices mixed with fresh vegetables and seasonings, offering a refreshing and savory flavor.
Flavorful Sauce DuckA Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and fermented bean paste, resulting in tender, flavorful meat with a rich aroma.
Flavorful Duck LegA flavorful duck leg dish made by marinating and slow-cooking the meat in a rich sauce, resulting in tender and savory meat.
Salted Water GooseA traditional Chinese dish made by simmering goose in seasoned salt water, resulting in tender and flavorful meat with a savory taste.
Fried Goose with Egg White SauceA Cantonese classic dish featuring roasted goose served with a delicate egg white sauce, combining tender meat and smooth texture.