Lanzhou 1973 Beef Noodles
Hot pot · ⭐ 3.7
Shop No. 57, Zone A, Nanshan Urban Garden, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 57, Zone A, Nanshan Urban Garden, Nanshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Sichuan-style Beef Noodle Soup, Braised Beef Brisket Meat Pan, Braised Beef in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 57, Zone A, Nanshan Urban Garden, Nanshan Road
- Popular dishes: Premium Sichuan-style Beef Noodle Soup, Braised Beef Brisket Meat Pan, Braised Beef in Soy Sauce, Marinated egg in flatbread, Original Soup Pot
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Dishes
Premium Sichuan-style Beef Noodle SoupPremium beef noodle soup made with tender beef, fermented cabbage, and a rich broth, served with chewy noodles.
Braised Beef Brisket Meat PanBraised beef brisket is sliced and stuffed into a baked flatbread. The meat is tender and fragrant, infused with savory and five-spice flavors from the braising process.
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Marinated egg in flatbreadLu eggs sandwich is a Chinese snack made with braised eggs and flatbread. Eggs are slowly cooked in seasoned broth to absorb flavors, while the bread is usually baked or pan-fried fermented dough. Serve by slicing or whole eggs in the bread, with toppings like green onions and chili oil.
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef Bone Noodle SoupA rich beef bone broth served with hand-pulled or flat noodles, topped with sliced beef, green onions, and cilantro.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.