Golden Grandma Home (Ningbo Hanshin Store)
江浙菜 · ⭐ 4.2
No. 189 Haiyan North Road, Ningbo Hanshin Department Store, 5th Floor, Unit 515
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Haiyan North Road, Ningbo Hanshin Department Store, 5th Floor, Unit 515. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-band Scallion Chicken, New-style Sweet and Sour Pork Ribs, Sea Urchin Stone Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 189 Haiyan North Road, Ningbo Hanshin Department Store, 5th Floor, Unit 515
- Popular dishes: Two-band Scallion Chicken, New-style Sweet and Sour Pork Ribs, Sea Urchin Stone Pot Tofu, Avocado Potato Tart, Oyster and Free-Range Egg Stir-Fry
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Dishes
Two-band Scallion ChickenTwo-band scallion chicken is a dish made with chicken and scallion segments. Chicken pieces are marinated, then stir-fried or stewed with scallions to infuse the aroma, resulting in tender and flavorful meat.
New-style Sweet and Sour Pork RibsNew-style sweet and sour pork ribs use pork ribs as the main ingredient, marinated, fried, then stir-fried with a special sweet and sour sauce, resulting in a bright red color, sweet and sour taste, and tender meat.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Avocado Potato TartA creative fusion dish featuring baked potato slices topped with mashed avocado, cream cheese, and herbs for a fresh, creamy texture.
Oyster and Free-Range Egg Stir-FryFresh oysters stir-fried with free-range eggs, enhanced with scallions, offering a tender, smooth texture with savory flavor.
Bamboo Mushroom Three Delicacies SoupA clear, flavorful soup made with bamboo mushroom, chicken, ham, and shrimp, simmered slowly to highlight natural umami.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork Belly with AbaloneBraised pork belly with fresh abalone is a dish featuring pork belly and abalone. After blanching the pork, it's stewed together with abalone and seasonings like soy sauce, sugar, cooking wine, and ginger. Cooked slowly until tender, the abalone absorbs the rich flavors and the sauce thickens.
Hua Diao River ShrimpFresh river shrimp marinated in Huangdiao wine and stir-fried, resulting in tender meat with a rich, savory-sweet aroma.
Scallion-Braised Fish Head with Fried Dough SticksA dish featuring a fresh fish head braised with scallions and served with crispy fried dough sticks, offering rich flavor and satisfying texture.
Tengjiao Wild Mushroom BeefTender beef slices stir-fried with fragrant Sichuan pepper and wild mushrooms, delivering a bold, spicy flavor.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
餐前甜品餐前甜品通常由水果、奶油、巧克力或果冻等食材制成，通过冷藏凝固或简单搅拌混合而成，常见形式包括水果沙拉、慕斯、布丁或冰淇淋小份装，用于在正餐前提供清新口感。