Old San Bao Congee Shop
美食 · ⭐ 3.4
No. 8, Temporary Shop on Gulou Street, Gulou Subdistrict (near Hua Zhi Qing Flower Shop)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Temporary Shop on Gulou Street, Gulou Subdistrict (near Hua Zhi Qing Flower Shop). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Instant Noodles, Beef Pie, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 美食
- Rating: 3.4
- Address: No. 8, Temporary Shop on Gulou Street, Gulou Subdistrict (near Hua Zhi Qing Flower Shop)
- Popular dishes: Special Instant Noodles, Beef Pie, Tea Egg, Buckwheat Millet Porridge, Scallion Pancake
China trip · China travel
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Dishes
Special Instant NoodlesSpecial instant noodles made with wheat flour, seasoned with a savory blend of spices, vegetables, and meat bits. Simply add hot water to enjoy a quick and flavorful meal.
Beef PieA beef pie made with pure ground beef, seasoned and baked in a flaky crust, offering a savory and satisfying meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Buckwheat Millet PorridgeA nutritious porridge made from buckwheat and millet, gently cooked to a soft, fragrant consistency—ideal for breakfast or health-conscious meals.
Scallion PancakeScallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.