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Fengwei Small Kitchen (Shiwan Branch)

Cantonese cuisine · ⭐ 3.8

No. 148 Yuejin Road, Building 23, Unit 3

Dishes

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  Health Black Tofu

  A nutritious tofu made from black beans, known for its smooth texture and health benefits. Prepared using traditional slow-cooking methods without preservatives.
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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Small Restaurant Coarse Grain Pancake

  Made from millet, cornmeal, and a small amount of flour, hand-kneaded and pan-fried. Crispy outside, soft inside, with natural grain aroma, no added sugar or oil, healthy and low in fat.
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  Signature Salt-Baked Chicken Wings

  Premium chicken wings are carefully salt-baked using coarse salt and high-heat slow roasting, resulting in a crispy outer layer and tender, juicy meat with natural flavor preserved.
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  Chaozhou-style Lion-head Goose

  A traditional Chaoshan dish made from goose, marinated and slow-cooked to tender perfection with rich flavor.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Salt-Baked Crab

  A traditional Chinese dish made by steaming fresh crabs in salt and spices, resulting in tender, flavorful meat with a savory aroma.
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  Salt-Baked Goose Wings

  A traditional Cantonese dish made by marinating goose wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
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  Coarse Grain Pancake

  Coarse grain pancake is a flatbread made primarily from coarse grains like cornmeal, millet flour, oat flour, or mixed grain flour. Mixed with water and flour to form dough, it's rolled thin and cooked on a flat pan or steamed. Enjoy as-is or with sauces and side dishes.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Bìfēngtáng Jiǔjié Xiā

  A Hong Kong-style dish featuring fresh tiger prawns deep-fried until crispy and tossed in a savory garlic, chili, and onion sauce.
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  Golden Seabream Sashimi

  Fresh golden seabream is sliced thinly and served raw with ginger, scallions, and a soy-vinegar dressing for a delicate, savory taste.
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  Flying Shrimp

  A dish featuring fresh shrimp stir-fried quickly with ginger, garlic, and scallions, resulting in tender and flavorful seafood.

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