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Da Cheng Xiao Ai · Xiang Yue Yan (Lincoln Park Branch)

Hunan cuisine · ⭐ 4.1

Basement Level 1, Fortune Wines, Block C, Lincoln Park, Tianhua East Road, Yizhuang Economic Development Zone

Dishes

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  Tujia Flavor Local Meat

  Tujia Flavor Local Meat is a dish made with pork as the main ingredient, combined with chili peppers, Sichuan pepper and other seasonings. It is cooked by stewing or stir-frying, highlighting its fresh and spicy flavor.
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  Glutinous Rice Balls with Red Bean Paste

  A traditional dessert made of small glutinous rice balls and sweet red bean paste. The rice balls are formed by kneading glutinous rice flour with water, while the red bean paste is made by boiling red beans until soft, then mixing with sugar and a little oil.
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  Signature Steamed Sea Bass in Clay Pot

  Signature Zhi Zhi Sea Bass Stew features fresh sea bass with ginger, garlic, onion, and green/red peppers, stir-fried in a clay pot over high heat. The marinated fish and ingredients are cooked together to lock in freshness.
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  Xiangxi Tea Oil Stir-Fried Chicken

  Xiangxi tea oil stir-fried chicken is a dish made with chicken and Xiangxi specialty tea oil. Main ingredients include chicken thigh or breast, tea oil, ginger slices, garlic slices, and green peppers. Chicken is cut into pieces, marinated, then stir-fried with tea oil and seasonings until cooked through.
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  Braised Prince Beef Shank Stew

  Braised Prince Beef Shank Stew is made with beef shanks and seasoned with soy sauce, cooking wine, and other seasonings, simmered slowly until the meat is tender and the broth is rich.
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  Special Flavor Pot-Braised Pig's Feet

  Special Flavor Pot-Braised Pig's Feet is a Chinese dish made with pig's feet and various spices, slowly stewed in a clay pot. The pig's feet are tender and flavorful, with a rich and delicious broth.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Signature Garlic Pork Ribs

  Golden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
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  Changsha Golden Broth Tiao Tiao Frog

  Changsha Golden Broth Tiao Tiao Frog is a Hunan specialty dish, mainly made with frog meat, combined with chili, ginger, garlic, and other seasonings. It is fried and then stewed in a special golden broth. The taste is fresh and spicy with rich fragrance.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Stir-Fried Shrimp

  Spicy hot pot shrimp with fresh shrimp, potatoes, lotus root, tofu skin, and bamboo shoots, stir-fried with special spicy hot pot seasoning and garnished with green onions and sesame.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
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  Black Currant Grape

  Black currant grape is a dessert or drink made primarily from black currants and grapes. Wash fresh berries, eat directly or mix with sugar or honey, then chill for best taste. Some recipes blend them into a puree for jam or to serve with yogurt or ice cream.

Reviews

• Alex_27
  Was just walking by and spotted this place, so we decided to pop in and order a few random dishes. Honestly didn't expect much but wow, the food was really good. The Peking duck was super crispy on the outside and tender inside, and the sauce and sides that came with it were clearly put together with care. Left the table feeling super satisfied. Service was great too — staff were friendly and food came out fast. The decor was cozy and the music wasn't too loud, which I appreciated. BUT the tables and chairs were kinda old and not the cleanest, and we could hear the owner lady talking super loud the whole time we were eating, which honestly kinda killed the vibe a bit. Food was solid though, would probably come back.