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Xiao Xiang Zi Ramen (Zu Jia Zhuang Branch)

小吃快餐 · ⭐ 4.1

Unit 1003, Ground Floor, Jing'an Market, No. 56, Zuojiazhuang East Street (20 meters from Jing'an Market)

Dishes

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  Spicy Marinated Beef Shank Salad

  Beef shank is blanched, marinated with secret seasoning, then sliced and mixed. Main ingredients: beef shank and seasonings. Methods: boiling, marinating, mixing.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Fresh Mixed Vegetarian Cold Dish

  Fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms are sliced or shredded, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Secret-Recipe Meatballs

  Secret recipe meatballs made from pork, mixed with scallions, ginger, egg, and starch, shaped into balls and cooked by boiling or frying. Seasonings like salt, soy sauce, and pepper can be added to taste.
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  Secret-Recipe Tofu Skin

  Secret recipe tofu skin is made from tofu sheets soaked, cut into strips or cubes, marinated with special seasonings, then stir-fried or stewed. Common ingredients include葱姜蒜, soy sauce, sugar, and cooking wine; some recipes add minced meat or vegetables for enhanced flavor.
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  Secret-Recipe Chili Oil

  Special chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
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  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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