Mudou Three Brothers Spicy Vermicelli & Rice Noodles (Chuansha Green Land Branch)
小吃快餐 · ⭐ 3.9
Floor 1, Building 5, Lane 5558 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building 5, Lane 5558 Chuansha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Super Ice Jelly, Signature Wolf Tooth Potato, Signature Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Floor 1, Building 5, Lane 5558 Chuansha Road
- Popular dishes: Handmade Super Ice Jelly, Signature Wolf Tooth Potato, Signature Rice Noodles, Signature Spicy Broad Noodles, Spicy Sour Noodles
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Dishes
Handmade Super Ice JellyMade from high-quality pea starch using traditional methods, this dessert offers a smooth and refreshing texture. Topped with brown sugar syrup, fruit pieces, and crushed peanuts, it's a perfect summer treat.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条,佐以煮熟的豌豆和杂酱。面条煮熟后,加入炒制过的杂酱与豌豆,充分搅拌,使每一根面条都裹满酱汁,呈现出诱人的色泽。
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Signature Chongqing Crispy Pork StripsA crispy pork dish made with marinated pork belly, deep-fried until golden and seasoned with chili and Sichuan pepper for a spicy kick.
Fried Sauce NoodlesFried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
Spicy Beef Noodle SoupA spicy and savory dish made with tender beef slices, vermicelli noodles, and vegetables in a tangy broth.
Stewed Intestine Dry NoodlesA spicy and flavorful dish made with stewed pork intestines and noodles, tossed in a savory sauce.
Golden Rice NoodlesA specialty dish made with premium rice noodles, braised beef, pickled vegetables, and aromatic herbs, offering a rich and savory flavor.