Yu Huang Roast Goose (Pearl River Garden Store)
Cantonese cuisine · ⭐ 3.0
Shop No. 107, Rongjiang 2nd Street, Ziyun Pavilion, Zhujiang Garden, Luopu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Rongjiang 2nd Street, Ziyun Pavilion, Zhujiang Garden, Luopu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Feet, Braised Goose Claw and Wing Rice, Signature Black-Brown Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: Shop No. 107, Rongjiang 2nd Street, Ziyun Pavilion, Zhujiang Garden, Luopu Street
- Popular dishes: Braised Goose Feet, Braised Goose Claw and Wing Rice, Signature Black-Brown Roast Goose, Baby Bok Choy, Braised Chicken Leg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Braised Goose Claw and Wing RiceBraised goose claws and wings served over fragrant rice, seasoned with rich soy-based sauce.
Signature Black-Brown Roast GooseA premium goose marinated in a secret sauce and roasted until the skin turns deep brown, offering a crispy exterior and tender meat with rich aroma.
Baby Bok ChoyFresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Braised Chicken Leg RiceBraised chicken leg served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
秘制蜜汁叉烧秘制蜜汁叉烧以猪里脊肉为主要食材，经过腌制、烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、料酒、五香粉等调料，使肉质入味。烤制过程中控制火候，使表面形成焦糖色外皮，内部保持嫩滑多汁。
Purple Golden Chicken Claw RiceA savory dish featuring chicken claws simmered in a rich sauce and served over rice, with a distinctive purple hue from natural coloring.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Soy Sauce PigeonA Cantonese dish made by braising pigeon in soy sauce, resulting in tender meat with rich umami flavor.
Braised Pork Knuckle RiceBraised pork knuckle served over rice, seasoned with soy sauce and spices for a rich, savory flavor.