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福苗小骆驼烧烤(五角场店)

Barbecue · ⭐ 4.3

Room 05, 2nd Floor, No. 151 Songhu Road

Dishes

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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Ancient Method Smoked Meat Flatbread

  A traditional Chinese dish featuring smoked pork and handmade flatbread, with a rich, savory flavor.
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  Hui Ethnic Street Steamed Cake

  Hui-min Street Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed together in a zeng (a steaming vessel) over high heat. The finished product has distinct layers, with a soft, sticky, and sweet texture.
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  Signature Grilled Beef Tendons

  Signature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
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  Invincible Grilled Lean Meat

  A dish made from premium lean meat, marinated and grilled over charcoal, resulting in tender, juicy, and flavorful meat with a crispy exterior.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Charcoal-Grilled Beef Tendon

  A dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with a smoky aroma.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Shaanxi Four-in-One

  A signature dish from Shaanxi, combining four iconic local foods: roujiamo, cold noodles, braised pork, and spicy oil noodles.
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  Golden Hand-Torn Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and slow-roasted to perfection, then hand-torn for a tender, flavorful experience.
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  首创风琴烤饼

  首创风琴烤饼是一道创意面点，以高筋面粉为主要原料，配以黄油、牛奶、糖和酵母制作而成。制作时需将面团反复折叠、擀开，形成类似风琴的层次，再经烘烤至金黄酥脆。成品外皮香脆，内里柔软多层，带有浓郁的奶香和微甜口感，趁热食用时层次分明，口感丰富。

Reviews

• slick_puma
  Been here a few times now and every visit I find something new to love. The skewer menu is huge but honestly the fatty ones are where it's at — especially the grilled pork belly, super crispy on the outside, juicy and tender inside. Tried the signature hot and sour cabbage this time and it nailed the balance, tangy and spicy without blowing your head off. Service is consistently on point too, the staff keeps refilling the side dishes without you having to flag them down, which is such a relief. The place feels cleaner and more spacious than before, way more comfortable now. And can we talk about the vibe? There's just this awesome street-food energy going on, smoky and lively. Every time I leave I'm totally stuffed and satisfied. Def coming back again.