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Bella Vita Bistro (Tianping Road Branch)

Western cuisine · ⭐ 4.5

No. 318 Tianping Road, Xujiahui Subdistrict, BellaVita Bistrò (Tianping Road Branch)

Dishes

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  Pan-seared Bluefin Tuna with Orange and Fennel

  Pan-seared Bluefin Tuna with Orange and Fennel is a dish made with fresh Bluefin Tuna, pan-fried and served with orange and fennel. The main ingredients are Bluefin Tuna, orange, and fennel, and the cooking method is pan-frying, resulting in a tender texture and unique flavor.
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  Egg Tagliatelle with Beef Sauce

  A classic Italian dish featuring hand-made wide egg noodles served with a rich beef sauce, slow-cooked to perfection for deep flavor and tender texture.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Fresh Burrata Eggplant and Cherry Tomato Salad

  Fresh Burrata cheese paired with pickled eggplant and cherry tomatoes, dressed in olive oil and balsamic vinegar for a light and refreshing salad.
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  Fresh Strawberry Tart with Mascarpone Cheese Sauce

  Fresh strawberry tart features a crisp crust topped with creamy mascarpone cheese sauce and fresh strawberries, offering a delightful balance of sweetness and texture.
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  Fruit Wood Charcoal Grilled Australian Wagyu Butt Steak Topping

  Grilled Australian wagyu butt steak on fruit wood charcoal, tender and flavorful.
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  Ham and Cheese Platter

  A selection of premium ham slices and assorted cheeses, served chilled with fresh fruits and nuts for a savory, satisfying appetizer.
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  Grilled Australian M5 Wagyu Smoked Ribeye Steak

  Premium Australian M5 Wagyu from the smoked ribeye cut, slow-roasted and smoked for rich flavor and tender texture.
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  Thinly Sliced Beef with Sesame

  Thinly sliced beef stir-fried with sesame seeds, offering a tender texture and rich nutty flavor.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Pickled Sashimi-Grade Argentine Shrimp

  Pickled sashimi-grade Argentine shrimp uses high-quality Argentine shrimp, processed through special pickling techniques to retain its tender texture. The main ingredients are Argentine shrimp, pickled with salt, vinegar, and other seasonings.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

Reviews

• tangerine_mace
  Came here with a friend and honestly the vibe was so chill. It's in this old Western-style house and the whole atmosphere has so much character. We sat up on the second floor terrace and the breeze coming through was just perfect. We ordered the classic tiramisu and wow, the coffee and cream flavor combo was on point — super smooth, and I kept wanting another bite. The steak was pretty tender too, and the sides went really well with it. Overall just a really relaxed meal, great for two people to hang out and chat. And honestly super photogenic — your camera is gonna love this place.