Nongfu Home Banquet · Heritage Dishes (Tangshan Store)
江浙菜 · ⭐ 4.7
No. 238-3 Tangquan West Road (next to Ruiyang Nongfu · Farmhouse Story)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 238-3 Tangquan West Road (next to Ruiyang Nongfu · Farmhouse Story). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Wild Boar Sausage, Palace Straw Meat, Stir-Fried Big Fish Head by a Clever Woman.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 238-3 Tangquan West Road (next to Ruiyang Nongfu · Farmhouse Story)
- Popular dishes: Black Wild Boar Sausage, Palace Straw Meat, Stir-Fried Big Fish Head by a Clever Woman, Dry Pot Organic Cabbage, Yangzhou Chicken Broth Tofu Skin Noodles
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Dishes
Black Wild Boar SausageBlack wild boar sausage is made with black wild boar meat, seasoned with chili, Sichuan pepper and other seasonings, and processed through marinating, stuffing, and smoking. It has a fresh and fragrant taste with rich meat aroma and spicy flavor.
Palace Straw MeatA traditional Chinese dish made with pork tenderloin wrapped in straw, deep-fried and glazed with a secret sauce, resulting in a crispy exterior and tender interior.
Stir-Fried Big Fish Head by a Clever WomanA dish featuring a large fish head stir-fried with fermented bean paste, ginger, garlic, and scallions, resulting in tender meat and rich, savory sauce.
Dry Pot Organic CabbageA dish made with fresh organic cabbage stir-fried in a dry pot with chili, garlic, and ginger, delivering a crisp texture and rich aroma.
Yangzhou Chicken Broth Tofu Skin NoodlesA classic Suzhou dish made with thin tofu strips simmered in chicken broth, enhanced with shrimp and ham for a delicate, savory flavor.
Mixed Grain Free-Range ChickenMixed grain free-range chicken features tender meat from slow-cooked free-range chicken with a blend of grains like millet, corn, and red beans, creating a rich, nutritious dish.
Free-range Chicken SoupMade with free-range chicken and natural ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat.
Spicy Frog in Boiling SauceSpicy Tasty Frog is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and lotus root. The frog is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by simmering in broth and garnished with green onions and cilantro.- Xiangzhong Bandit Golden KidneyA Hunan specialty dish featuring pig kidneys stir-fried with chili, garlic, and ginger for a spicy and fragrant flavor.
Old Huaiyang Braised Pork MeatballsA traditional Su cuisine dish made with seasoned pork meatballs, deep-fried and braised in a savory sauce of soy sauce, sugar, and wine.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Bawang Qiankun Roasted Sea BassBawang Qiankun Roasted Sea Bass is a Chinese dish made with sea bass as the main ingredient, marinated with special seasonings and then roasted. The skin is crispy, and the meat is tender with rich flavor.