Yan Niangniang Hot Pot Noodles (Yihuan Road East 5th Section Branch)
小吃快餐 · ⭐ 4.3
No. 87, East Section 5, First Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 87, East Section 5, First Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Kidney, Braised Dishes, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 87, East Section 5, First Ring Road
- Popular dishes: Rabbit Kidney, Braised Dishes, Potato Slices, Hot Pot Cold Noodles, Hot Pot Chicken Wings
China trip · China travel
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Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Hot Pot Cold NoodlesA dish made of cold bean starch noodles mixed with spicy hot pot sauce, garlic, cilantro, and chili oil. Refreshing and flavorful.
Hot Pot Chicken WingsA dish of tender chicken wings simmered in spicy hot pot broth, known for its rich and numbing flavor.
Hot Pot Luncheon MeatHot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fermented Black Bean Potato SlicesA home-style dish made by stir-frying sliced potatoes with fermented black beans, garlic, and seasonings, resulting in a savory and slightly spicy flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.