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Tie Lao Shi (Xuexi Lane Store)

小吃面食 · ⭐ 4.3

No. 85 Da Xue Xi Alley (opposite Da Xue Xi Mosque, across the street)

Dishes

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  Cold Dishes and Mixed Salad

  Cold dishes and mixed salads are made by combining fresh ingredients like vegetables, tofu, or meat with seasonings, resulting in a refreshing meal often served chilled.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Bao Mo Stir-Fry

  A fusion dish combining Shaanxi-style bao mo with stir-fried vegetables and meat, featuring golden fried dough pieces and savory flavors.
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  Beef Water Basin

  A hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Special Stir-Fry

  A flavorful stir-fry dish made with pork, green peppers, and onions, seasoned with garlic and ginger for a savory taste.
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  Stir-fried Pork Tenderloin

  A stir-fried dish made with pork tenderloin and vegetables, known for its tender texture and savory flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Radish and Flatbread Stew

  A traditional Chinese dish made with white radish and flatbread, simmered together until the bread absorbs the flavorful broth.
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  Sour Yellow Cabbage Stir-fry

  Sour yellow cabbage stir-fry is made primarily from yellow cabbage, combined with garlic and chili, quickly stir-fried. The dish has a bright color, crisp texture, and prominent sour flavor with a hint of spiciness.
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  Sour Yellow Cabbage Soaked Noodle

  Sour yellow cabbage soaked noodles are made with pickled yellow mustard greens and handmade flatbread. The bread is broken into pieces and soaked in hot broth, then mixed with sour yellow cabbage, scallions, and garlic. The broth is tangy and refreshing, while the bread absorbs the soup and becomes soft and chewy.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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