Pan's Original Flavor Cantonese Dim Sum (Jiangdong Road Branch)
Cantonese cuisine · ⭐ 3.2
Adjacent to Qiban Ban Restaurant, Jiangpu East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Qiban Ban Restaurant, Jiangpu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Malagao, Milk Custard Buns, Childhood Sticky Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Adjacent to Qiban Ban Restaurant, Jiangpu East Road
- Popular dishes: Pumpkin Malagao, Milk Custard Buns, Childhood Sticky Rice Ball, Steamed Dishes, Crystal Red Bean Cake
China trip · China travel
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Dishes
Pumpkin MalagaoA steamed sweet dessert made from pumpkin puree and glutinous rice flour, with a soft, sweet, and fragrant texture.
Milk Custard BunsA Chinese steamed bun filled with sweet milk custard, made from fermented dough and known for its soft texture and rich flavor.
Childhood Sticky Rice BallA traditional Chinese dessert made with glutinous rice flour and sweet fillings like red bean paste or peanut, steamed to a soft and chewy texture.
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Crystal Red Bean CakeA translucent cake made from glutinous rice flour and starch, filled with sweet red bean paste and steamed to perfection.
Yantang Pure MilkYantang Pure Milk is a high-quality liquid milk made from fresh cow's milk, processed using pasteurization for a rich and natural taste, with no added preservatives or artificial flavors.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Bamboo Shoot Glutinous Rice BallA sweet glutinous rice ball made from rice flour and fresh mugwort juice, steamed with fillings like red bean or sesame paste.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Crispy Sweet Potato BallsCrispy Sweet Potato Balls are a popular snack made by shaping mashed sweet potatoes into balls and deep-frying until golden and crunchy, offering a soft interior with a satisfying crisp exterior.