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Wanfeng Cuisine · Sushi · Sukiyaki

日料 · ⭐ 4.6

Shop No. 03, 1st Floor, Building 11, Jinse Huating, No. 18, Longzhu Road

Dishes

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  Popular Eel Roll

  The Popular Eel Roll is a Japanese dish made primarily with freshly grilled eel, sushi rice, and seaweed. The grilled eel is cut into strips, placed on seaweed, topped with seasoned sushi rice, rolled into a cylinder, and sliced. It is typically served with eel sauce or soy sauce.
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  Thick Eel Foie Gras Sushi

  A premium sushi featuring thick grilled eel and rich foie gras, served on seasoned rice for a luxurious bite.
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  Angus Beef Sukiyaki Hot Pot

  Angus beef sukiyaki is made with premium Angus beef as the main ingredient, paired with vegetables such as cabbage, tofu, konjac, and onion, and slowly simmered in a traditional Japanese sukiyaki sauce. The sauce is prepared using soy sauce, mirin, sugar, and sake, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Signature Sukiyaki Beef Rice Bowl

  The Signature Sukiyaki Beef Rice Bowl features premium thinly sliced beef as the main ingredient, accompanied by vegetables such as onions and enoki mushrooms. During preparation, the beef slices and onions are first sautéed in a pan, then simmered with a classic sukiyaki sauce made from soy sauce, mirin, and sugar. The cooked beef, vegetables, and sauce are finally ladled over hot steamed rice, and a raw egg yolk can be added according to preference.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Winter Warm Eel Roll

  Fresh eel slices are marinated and grilled slowly to create a crispy exterior and tender interior, served with seasonal vegetables for a comforting winter dish.
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  Australian M9 Wagyu Oyster Blade

  The main ingredient is Australian M9 grade Wagyu oyster blade steak. This cut, located beneath the shoulder blade, features fine texture and even marbling. Typically thick-cut, it is quickly seared or grilled at high heat to achieve a caramelized exterior and a desired internal doneness (such as medium-rare or medium). Only sea salt and black pepper are used for seasoning to highlight the beef's rich, buttery flavor and tender, juicy texture. It can be served with simple roasted vegetables or mashed potatoes.
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  Molten Ribeye Steak Rice

  A dish featuring a perfectly seared ribeye steak served over rice, topped with a molten cheese sauce for rich, creamy flavor.
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  Beef Croquette

  Beef croquette made with minced beef, onions, mashed potatoes, and seasonings, coated in flour, egg, and breadcrumbs, then deep-fried into a crispy, tender round patty.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Snowy Cheese Fried Shrimp Rolls

  Crispy fried shrimp rolls filled with melted cheese and topped with a snowy white powder for a delightful texture and flavor.
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  Fresh Scallop Teapot Soup

  Fresh scallops simmered in broth, served in a teapot-shaped vessel for an elegant presentation.
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  Eel Tea-Brewed Rice

  Eel tea-brewed rice features grilled eel over steamed rice, topped with hot tea or broth to create a rich, savory dish.

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