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Tang Feng Lou Restaurant (Light Industry Company Compound Store)

豫菜 · ⭐ 3.7

No. 175 Xinhua Road

Dishes

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  One-Style Lucky Chicken

  One-Style Lucky Chicken is a Chinese dish made primarily with chicken and various seasonings and spices. The chicken is marinated and then cooked by frying, pan-frying, or stewing, resulting in a golden, crispy exterior and tender, juicy inside.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fancheng Beef Cubes

  Fancheng beef cubes is a Chinese dish made with fresh beef cut into pieces, marinated with seasonings, and then stewed or braised. The main flavor is salty and fragrant with a rich sauce taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Tea Mushroom

  Braised tea mushroom is a Chinese dish made with tea mushrooms and braised with soy sauce, sugar, and other seasonings. The tea mushrooms are tender, and the sauce is rich and savory.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sesame Leaf Tofu Soup

  A light soup made with soft tofu and sesame leaves, seasoned simply with salt and chicken essence, resulting in a smooth and fragrant dish.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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