Hua Zi Heng County Fish Sashimi · Shunde Fish Sashimi
鱼鲜 · ⭐ 3.8
Ground Floor, Jinze Building, No. 13 Tiyu East Road, Tianhenan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Jinze Building, No. 13 Tiyu East Road, Tianhenan Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Guangxi Noble Green Bamboo Fish, Guangxi Bamboo Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Ground Floor, Jinze Building, No. 13 Tiyu East Road, Tianhenan Subdistrict
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Guangxi Noble Green Bamboo Fish, Guangxi Bamboo Fish, Pounded Cucumber Salad, Salted Pepper Pork Ribs
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Guangxi Noble Green Bamboo FishFresh green bamboo fish from Guangxi is steamed with ginger, scallions, and cooking wine, highlighting tender fish meat and natural flavor, with a fresh, light taste and subtle fragrance.
Guangxi Bamboo FishFresh bamboo fish from Guangxi, steamed or braised to preserve its tender texture and natural flavor.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Hengxian Red-eyed Fish SashimiA traditional dish from Hengxian, Guangxi, made with fresh red-eyed fish sliced thin and served raw, seasoned with ginger, garlic, scallions, and chili for a refreshing taste.
Live Sea CatfishA dish made with fresh live sea catfish, steamed or braised to highlight its tender texture and natural flavor.
Peanut OilPeanut oil is a vegetable oil extracted from peanuts, known for its rich aroma and high smoke point, commonly used in stir-frying and salad dressings.