People's Commune Private Recipes · Grilled Food and Iron Pot Stew
特色菜 · ⭐ 4.3
60 meters north of the intersection of Donghuan Road and Jianshe Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 60 meters north of the intersection of Donghuan Road and Jianshe Road, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Walnut and Bitter Greens Salad, Yimeng Mountain Tree Chicken, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.3
- Address: 60 meters north of the intersection of Donghuan Road and Jianshe Road, east side of the road
- Popular dishes: Crispy Walnut and Bitter Greens Salad, Yimeng Mountain Tree Chicken, Baked Flatbread, Braised Goose, Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Walnut and Bitter Greens SaladA refreshing cold dish featuring bitter greens and crunchy nuts, dressed with a light sauce for a balanced flavor.
Yimeng Mountain Tree ChickenYimeng Mountain Tree Chicken is a specialty dish made with free-range local chickens raised in mountainous areas, using traditional cooking methods. Main ingredients include chicken, spices, and seasonings, with a tender texture and rich flavor.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Stir-fried Tofu SkinA stir-fried dish made with tofu skin and seasonings, known for its crisp texture and savory flavor.
Secret-Recipe Cold DishA refreshing cold dish made with fresh vegetables and a secret sauce, perfect for summer meals.
Secret-Recipe Sea Cucumber KnotsSea cucumber knots marinated in a secret sauce of soy, sugar, and spices, then slowly simmered to perfection for a tender, savory bite.
Stewed Chicken with FlatbreadA traditional Chinese dish featuring chicken stewed with flatbread, absorbing savory flavors from slow-cooked broth and seasonings.