Duan's Beef Noodle Soup (Gaohang Garden West Branch)
小吃快餐 · ⭐ 3.7
No. 176 Wanan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Wanan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Steamed Wheat Gluten, Xiaoxinghuang · Classic Sanhuang Chicken, Warm Chicken Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 176 Wanan Street
- Popular dishes: Four Fortune Steamed Wheat Gluten, Xiaoxinghuang · Classic Sanhuang Chicken, Warm Chicken Porridge, Shanghai-style Braised Duck, Chicken gizzard
China trip · China travel
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Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Xiaoxinghuang · Classic Sanhuang ChickenXiaoxinghuang · Classic Sanhuang Chicken is a traditional Chinese dish made with Sanhuang chicken. The chicken is marinated and cooked using traditional methods, resulting in tender and delicate meat.
Warm Chicken PorridgeA comforting chicken porridge made with chicken and rice, simmered slowly for a warm, nourishing meal.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.