Xi Wang Food (Yantai Xingfu River Market Store)
小吃快餐 · ⭐ 3.7
No. 193, Xingfu River Market, Xingfu Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193, Xingfu River Market, Xingfu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Large Ham, Xiwang Meat Roll Ham, Bacon Block.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 193, Xingfu River Market, Xingfu Middle Road
- Popular dishes: Xiwang Large Ham, Xiwang Meat Roll Ham, Bacon Block, Corn Sausage, Sweet and Spicy Duck Neck Bones
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Dishes
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Xiwang Meat Roll HamA traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Spicy Oil Chicken ThighSpicy oil chicken thigh features tender chicken thighs marinated and cooked in a rich, spicy red oil sauce.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.
Cod SausageCod sausage is made by mixing cod meat with starch, egg white, and seasonings into a paste, then filling it into casings and steaming or boiling. It has a cylindrical shape, fine texture, and smooth taste.