Yong Shang Wai Po Qiao (Beilun Yintai Store)
江浙菜 · ⭐ 4.6
No. 399, Zhonghe Road (Intime City), Building 2, Units 4-8, 4th Floor, Room 4015
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Zhonghe Road (Intime City), Building 2, Units 4-8, 4th Floor, Room 4015. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wraps, Stir-Fried Shrimp, Fenghua Fried Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: No. 399, Zhonghe Road (Intime City), Building 2, Units 4-8, 4th Floor, Room 4015
- Popular dishes: Wraps, Stir-Fried Shrimp, Fenghua Fried Taro, Grandma's Sour Cabbage Fish, Crispy Pork Roll-Ups
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Dishes
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Stir-Fried ShrimpA classic Chinese home-style dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions until crispy and flavorful.
Fenghua Fried TaroA traditional snack from Fenghua, Zhejiang, made by frying fresh taro chunks until golden and crispy, with a soft, chewy interior. Served with sweet soy sauce or chili salt.
Grandma's Sour Cabbage FishFresh carp stewed with Sichuan-style sour cabbage and special seasoning, resulting in tender fish and tangy, spicy broth.
Crispy Pork Roll-UpsCrispy pork strips wrapped in spring roll wrappers with fresh vegetables, offering a satisfying crunch and savory flavor.
Braised Vermicelli in Clay PotHot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Beauty Braised PorkA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its glossy finish and rich flavor.
Chicken Wing Soup with TofuA dish featuring chicken wings and soft tofu simmered together in a savory broth, resulting in a rich and comforting soup.
Braised White Crab with TaroA Jiangsu-style dish featuring fresh white crab and taro simmered together to create a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Soul-Stealing Chicken on Steel PipesA flavorful dish featuring marinated chicken thighs grilled on steel pipes, resulting in a tender and aromatic experience.
The Temptation of BreadA sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.