Bi Bo Lou Restaurant (Xiqiao Branch)
Cantonese cuisine · ⭐ 3.7
Beside Sanduo Water Lock, Chongnan, Xiqiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sanduo Water Lock, Chongnan, Xiqiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baked Potato with Fish Intestine, Signature Free-Range Chicken, Fresh River Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Beside Sanduo Water Lock, Chongnan, Xiqiao
- Popular dishes: Baked Potato with Fish Intestine, Signature Free-Range Chicken, Fresh River Delicacies, Goji and Wood Ear Steamed Pork Spine Tendons, Seafood
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Dishes
Baked Potato with Fish IntestineA creative dish combining potatoes and fish intestine, layered and baked until tender and flavorful.
Signature Free-Range ChickenA signature dish featuring free-range chicken marinated in secret sauce and slowly stewed to perfection, resulting in tender and flavorful meat.
Fresh River DelicaciesFresh river delicacies feature live fish, shrimp, and crab, steamed or braised to preserve natural flavors and deliver a tender, refreshing taste.
Goji and Wood Ear Steamed Pork Spine TendonsPork spine tendons are steamed with goji berries and wood ear mushrooms, resulting in a tender, flavorful dish rich in umami and subtle sweetness.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Steamed River Shrimp in Bamboo SteamerA Cantonese dish featuring fresh river shrimp steamed in a bamboo steamer with ginger and scallions, resulting in tender, flavorful seafood.
Wild LobsterWild lobster is a premium seafood dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural flavor and texture.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Eel Baked RiceEel baked rice features fresh eel stir-fried with rice and seasonings, then baked to create a savory dish with tender eel and flavorful rice.