Yun Xiang Yunnan Cuisine Chinese Restaurant (Kunming Grand Hyatt Hotel)
地方菜 · ⭐ 4.6
No. 1 Chongli Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Chongli Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Original-Flavor Steam Pot Chicken, Simao Stir-Fried Black-Boned Chicken, Pu'er Tea Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 1 Chongli Street
- Popular dishes: Traditional Original-Flavor Steam Pot Chicken, Simao Stir-Fried Black-Boned Chicken, Pu'er Tea Jelly, Roast Duck Air Spring Roll, Bang Na Tree Tomato and Honeydew Ice Smoothie
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Dishes
Traditional Original-Flavor Steam Pot ChickenSelected high-quality free-range chicken is slowly steamed with simple ingredients like ginger slices and goji berries. The broth is clear, the meat tender, preserving the natural flavor of the ingredients.
Simao Stir-Fried Black-Boned ChickenA Yunnan specialty featuring black-boned chicken stir-fried with peppers, onions, and garlic for a fragrant, spicy flavor.
Pu'er Tea JellyA dessert made by combining pu-erh tea infusion with milk and gelatin, resulting in a smooth, fragrant treat that blends traditional tea culture with modern pastry techniques.
Roast Duck Air Spring RollRoast duck air spring roll features shredded roast duck meat and fresh vegetable strips wrapped in a crispy, air-fried wrapper. Light and crunchy with rich duck flavor, no greasiness.- Bang Na Tree Tomato and Honeydew Ice SmoothieA refreshing blend of Bang Na tree tomato and honeydew melon, blended with ice for a cool, tangy treat perfect for hot days.
Fresh Mango and Cloud Melon with Jellyfish HeadA refreshing dish featuring fresh mango and cloud melon paired with jellyfish head, offering a crisp and tangy taste.
Chicken Mushroom and Ham Fried RiceFried rice cooked with chicken mushrooms and ham, offering a rich aroma and savory flavor.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Mustard-flavored Giant ShrimpFresh giant shrimp are marinated, deep-fried until crispy outside and tender inside, then tossed in a mustard sauce for a unique, slightly spicy and fragrant flavor.
Tangerine Peel Red Bean Sesame TangyuanA traditional Chinese dessert made with glutinous rice balls filled with red bean paste and sesame, enhanced with tangerine peel for a fragrant twist.
Mango Sago DessertXiang Mang Yang Zhi Gan Lu is a dessert made with mango, sago, coconut milk, and grapefruit. Cut mango into pieces, cook sago and rinse with cold water, mix coconut milk with milk and add sugar to taste. Finally, combine mango, sago, coconut milk mixture, and grapefruit flesh, stir well, and chill before serving.- Mountain Pea ShootsA dish made from fresh pea shoots, quickly stir-fried with garlic to preserve its tender texture and vibrant green color.
Black Truffle and Yam Stir-Fried Shrimp BallsFresh shrimp balls stir-fried with black truffle and Chinese yam, delivering a rich, savory flavor and elegant texture.