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Maple Leaves Turned Red · Yi Bo Fung (Bofu Store)

小吃面食 · ⭐ 4.0

Basement Level 1 (B1), Outer Street, BoFu International Plaza, opposite Changsha Maternal and Child Health Care Hospital, Xiangchun Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Homestyle Chicken and Noodles Stew

  Fresh free-range chicken and premium noodles simmered slowly in a rich broth, resulting in tender meat and flavorful noodles that absorb the savory essence of the stew.
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  Original Soup with Shredded Pork Noodles

  Original soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
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  Seasonal Side Dish

  A light and refreshing dish made from fresh seasonal vegetables, typically stir-fried or dressed simply to highlight natural flavors.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-fried Pig Liver with Vermicelli

  A stir-fried dish made with pig liver and vermicelli, seasoned with garlic, ginger, and vegetables for a savory, quick-cooked meal.
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  Special Flavor Chicken

  A flavorful chicken dish made with tender chicken pieces marinated in a special sauce and stir-fried to perfection.
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  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
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  White Pepper Stir-Fried Pork with Rice Noodles

  A Hunan specialty dish made by stir-frying pork slices with white chili peppers and serving them over cooked rice noodles, offering a spicy and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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