Wu Dao Kitchen · Western Guangdong Cuisine (Fuhua Branch)
Cantonese cuisine · ⭐ 4.7
2nd Floor, Annex Building, Mian Shui Business Building, No. 6 Fuhua 1st Road, Futian Subdistrict (near West Entrance of Mian Shui Business Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Annex Building, Mian Shui Business Building, No. 6 Fuhua 1st Road, Futian Subdistrict (near West Entrance of Mian Shui Business Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Rice Noodle Salad, Fried Tofu Skin with Water East Mustard Greens, Five-Rice Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 2nd Floor, Annex Building, Mian Shui Business Building, No. 6 Fuhua 1st Road, Futian Subdistrict (near West Entrance of Mian Shui Business Building)
- Popular dishes: Rural Rice Noodle Salad, Fried Tofu Skin with Water East Mustard Greens, Five-Rice Sauce Chicken, Five Rice Handground Black Tofu, Xuwen Gulaorou
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Dishes
Rural Rice Noodle SaladA refreshing cold rice noodle dish with vegetables and a tangy sauce, typical of rural Chinese cuisine.
Fried Tofu Skin with Water East Mustard GreensA Cantonese vegetarian dish featuring fried tofu skin and water east mustard greens, stir-fried with light seasoning for a fresh, savory taste.
Five-Rice Sauce ChickenA dish featuring chicken braised in a rich sauce made from five types of rice, resulting in tender meat and a fragrant, savory flavor.
Five Rice Handground Black TofuMade from premium black beans, this tofu is hand-ground and gently cooked for a smooth, rich texture and natural bean flavor—ideal for health-conscious diners.
Xuwen GulaorouXuwen Gulaorou is a traditional Cantonese dish made with pork that is marinated, coated in batter, deep-fried, then stir-fried with a sweet and sour sauce. The meat is crispy on the outside and tender inside, with a balanced sweet and sour flavor and a bright red color, commonly served at banquets in Xunwen, Guangdong.
Juicy Braised ChickenA succulent chicken dish marinated in secret sauce and slowly braised until tender, with rich flavor and glossy finish.- Shagiang Stir-fried SquidA Cantonese dish featuring fresh squid stir-fried with sand ginger, garlic, and chili for a savory, aromatic flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.- White Pepper Steamed BeefFresh beef is gently steamed with white pepper and ginger, resulting in tender meat infused with aromatic peppery flavor.
- Stewed Eel with Stone PotA dish featuring tender eel strips stewed in a stone pot with savory sauce, served hot for rich flavor and texture.
Braised Pumpkin with ScallionsA home-style dish made by slow-cooking pumpkin and scallions in a secret sauce, resulting in a soft, sweet, and fragrant flavor.
Sweet and Sour Duck TonguesA dish made with duck tongues marinated in Mei Ji sauce and steamed, resulting in a tender and flavorful bite.
Magang Goose Offal MixMagang goose offal mix features goose liver, intestines, and gizzard, blanched and tossed with seasonings, offering a rich, savory flavor.