Charcoal BBQ (Central Park City Store)
Barbecue · ⭐ 3.6
No. 1, Honggui Road, Shuanggui Subdistrict, Unit 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Honggui Road, Shuanggui Subdistrict, Unit 18. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-sized Wheat Gluten, Roasted Braised Pig's Feet, Roasted Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 1, Honggui Road, Shuanggui Subdistrict, Unit 18
- Popular dishes: Finger-sized Wheat Gluten, Roasted Braised Pig's Feet, Roasted Baby Bok Choy, Grilled Chicken Gizzards, Roasted Lotus Root Slices
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Dishes
Finger-sized Wheat GlutenA Chinese snack made from wheat gluten, deep-fried or boiled and seasoned with spices for a chewy texture and spicy flavor.
Roasted Braised Pig's FeetA dish made by braising pig's feet and then roasting them until tender with a crispy exterior, offering rich savory flavor.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Tiao Pi SnackA popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
Eel SkewersEel skewers are made by marinating fresh eel segments and grilling or frying them, resulting in a crispy exterior and tender interior with a savory flavor.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors.