Tang Huazai Beef Bone Noodles (Hengzhou Street Branch)
小吃面食 · ⭐ 3.6
No. 3 Shuangyong Road, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shuangyong Road, Zhucheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Fried Tofu Dry, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3 Shuangyong Road, Zhucheng Street
- Popular dishes: Braised Egg, Fried Tofu Dry, Signature Beef Noodle Soup, Signature Beef Bone Noodles, 牛骨面
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Beef Bone NoodlesA rich beef bone broth is served with slippery rice noodles and tender beef slices, seasoned with a secret blend of spices for a deeply savory flavor.
牛骨面牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
秘制牛杂面秘制牛杂面以牛杂（包括牛肚、牛肠、牛肺等）为主料，搭配面条煮制而成。牛杂经过焯水去腥后，与秘制酱料一同炖煮至软烂入味，最后与煮熟的面条混合，汤汁浓郁，口感丰富。
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Secret-Recipe Beef Bone NoodlesA rich beef bone broth is slowly simmered for hours, served with tender beef, fresh vegetables, and handmade noodles.
Secret-Recipe Pig Intestine NoodlesSpicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.