花婆婆成都老妈蹄花(祭城店)
小吃快餐 · ⭐ 3.5
No. 2-27, Jicheng East Residential Area, Jicheng Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-27, Jicheng East Residential Area, Jicheng Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Meatballs, Osmanthus Glutinous Rice Lotus Root, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2-27, Jicheng East Residential Area, Jicheng Office
- Popular dishes: Original Pork Meatballs, Osmanthus Glutinous Rice Lotus Root, Preserved Vegetable Braised Pork, Nutritious Quail Eggs
China trip · China travel
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Dishes
Original Pork MeatballsOriginal pork meatballs made from fresh pork, seasoned with salt, egg white, and scallion water, then boiled to achieve a tender and flavorful texture.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Nutritious Quail EggsNutritious quail eggs are made by boiling quail eggs, peeling them, then frying in oil until slightly golden. Season with salt and soy sauce, and optionally add vegetables or meat for enhanced flavor and nutrition.