Meng Ru Chu Small Bar
Sichuan cuisine · ⭐ 3.5
No. 106, Jinzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Jinzhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanzhong Spicy麻 Fish, Weishan Lake Carp Eggs, Authentic Xinjiang Roast Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 106, Jinzhu Road
- Popular dishes: Sanzhong Spicy麻 Fish, Weishan Lake Carp Eggs, Authentic Xinjiang Roast Lamb, Stir-Fried Eggplant with Crucian Carp, The Allure of Beef
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Dishes
Sanzhong Spicy麻 FishFresh carp is stir-fried with Sichuan pepper, chili, ginger, and garlic to create a spicy and numbing flavor profile.
Weishan Lake Carp EggsA specialty dish made from fresh carp eggs harvested from Weishan Lake, stir-fried with ginger, garlic, and scallions to create a delicate, savory flavor.
Authentic Xinjiang Roast LambAuthentic Xinjiang roast lamb features marinated lamb chunks grilled over charcoal, seasoned with cumin, chili powder, and onions for a flavorful, smoky taste.
Stir-Fried Eggplant with Crucian CarpA Sichuan-style dish featuring fresh crucian carp and roasted green peppers, stir-fried with garlic and spices for a rich, spicy flavor.
The Allure of BeefA dish featuring tender beef stir-fried with onions and peppers in a savory sauce, offering a rich, satisfying flavor.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.