Yuxiu Seafood Restaurant
鱼鲜 · ⭐ 4.5
Yangzhonghuan Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yangzhonghuan Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Noodle Hot Pot, Yellow Croaker Soup with Black Fungus, Signature Seafood Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: Yangzhonghuan Plaza
- Popular dishes: Seafood Noodle Hot Pot, Yellow Croaker Soup with Black Fungus, Signature Seafood Fried Rice Noodles, Signature Wine-Scented Wild Yellow Croaker, Matsutake Crab
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Dishes
Seafood Noodle Hot PotA hearty noodle dish featuring a mix of seafood like shrimp, squid, clams, and fish in a savory broth, served with vegetables for a balanced flavor.
Yellow Croaker Soup with Black FungusA delicate soup made from yellow croaker, black fungus, and seasonings, simmered slowly to create a rich, savory flavor.
Signature Seafood Fried Rice NoodlesA flavorful dish featuring fresh shrimp, squid, and clams stir-fried with chewy rice noodles in a savory sauce.
Signature Wine-Scented Wild Yellow CroakerFresh wild yellow croaker marinated in Shaoxing wine and steamed, served with ginger and scallions for a delicate, aromatic flavor.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Oyster and Egg Stir-fryA popular Chinese home-style dish made with fresh oysters and eggs, stir-fried quickly for a tender and flavorful result.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.- Oyster (Half Pound)Fresh oysters, about half a pound, steamed or grilled to preserve their natural flavor, often served with garlic, chili, or lemon for enhanced taste.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Crab and Seafood Fried Rice NoodlesA savory dish featuring crab, seafood, and soft rice noodles stir-fried together.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Steamed Bamboo Clams with Garlic and VermicelliA seafood dish featuring fresh bamboo clams steamed with garlic and vermicelli, delivering a savory and aromatic flavor.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。