Ningmengmeng's Kitchen
Home-style Chinese cuisine · ⭐ 4.0
No. 269, Linshui Road, Jincheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 269, Linshui Road, Jincheng Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Mini Beef Hot Pot, Glass Noodle Shrimp Dumpling Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 269, Linshui Road, Jincheng Subdistrict
- Popular dishes: Shredded Potatoes, Mini Beef Hot Pot, Glass Noodle Shrimp Dumpling Pot, Steamed Egg with Sausage, Radish Strips with Ribbon Fish Casserole
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mini Beef Hot PotA small hot pot dish featuring tender beef slices cooked with vegetables and seasonings, offering a rich and savory flavor in a cozy serving size.
Glass Noodle Shrimp Dumpling PotGlass noodle shrimp dumpling pot is made with glass noodles and fresh shrimp meat. Shrimp is minced and mixed with noodles to form shrimp balls, then simmered in a clay pot. The broth is savory, the shrimp balls tender, and the noodles absorb the rich flavor.
Steamed Egg with SausageA Chinese steamed dish made with eggs and sausage, featuring a silky texture and savory flavor from the cured pork.
Radish Strips with Ribbon Fish CasseroleFresh ribbon fish and white radish strips are the main ingredients, marinated and then gently stewed with ginger slices and green onions. The broth is clear and fresh, the fish tender, and the radish strips absorb the flavor while remaining crisp. A homely casserole combining seafood and vegetables.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Sour Stir-Fried Lotus Root SlicesA refreshing Chinese home-style dish made with fresh lotus root slices stir-fried quickly in vinegar, garlic, and a touch of sugar for a crisp, tangy flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Shovel Grilled MeatShovel grilled meat is made with fresh beef or mutton, directly grilled on a shovel over charcoal and seasoned with simple spices like salt and cumin. The meat is crispy on the outside and tender inside, with a rich barbecue aroma.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.