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Da Qu Fish Village · Qu Taste Home Banquet · Small Seafood (Qiaosi Branch)

江浙菜 · ⭐ 4.8

No. 131 Yongxuan Road, Unit 001, 1st Floor, Building 1, Yaowang X27 Shopping Mall

Dishes

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  Yunnan Mushroom Hot Pot

  Yunnan Mushroom Hot Pot is a soup made with various wild mushrooms, meat, and vegetables. Main ingredients include matsutake, chicken mushroom, and boletus, with a fresh and nutritious taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kaihua Fragrant Tofu Shreds with Pork

  Kaihua Fragrant Tofu Shreds with Pork is a Chinese dish made with fragrant tofu and pork. The tofu is sliced and stir-fried with pork slices, then seasoned with seasonings, offering a fresh and layered flavor.
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  Collect and Check-in to Get Quzhou Duck Head

  Quzhou duck head is a specialty dish made by marinating duck heads with various spices and seasonings, then braising them. It has a tender texture and rich flavor with a distinct braised aroma.
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  Fruit Vegetable Salad

  A refreshing salad made with fresh vegetables and fruits, dressed in a light sweet-and-sour dressing.
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  Authentic Kaifa Free-Range Chicken

  Made with free-range chicken from Kaifa, slowly stewed to tender meat and rich broth, highlighting the natural flavor of the ingredients.
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  Jade Pool Tofu Soup

  A refined soup made with soft tofu, chicken or pork broth, and seasonings like ham and mushrooms, known for its delicate texture and savory flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Australian Beef Ribs

  Premium Australian beef ribs marinated and slow-cooked, then coated in a crispy batter and fried to perfection for a tender, juicy bite with a satisfying crunch.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Qubao Earth-Braised Ecological Softshell Turtle

  A dish featuring fresh ecological softshell turtle slowly braised over earth-fired stove, with a rich, savory flavor.
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  Qubao Fish Head Stew

  A traditional dish featuring a fresh fish head stewed slowly in a clay pot with tofu, mushrooms, and greens, resulting in a rich, savory flavor.
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  Grilled Mongolian Lamb Ribs

  Grilled Mongolian lamb ribs made with premium lamb ribs, marinated and slow-grilled over charcoal for a rich, aromatic flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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