Zhang La La Lanzhou Hand-Torn Beef Noodles (Huayuan Huazhong Branch)
小吃面食 · ⭐ 3.6
Units 42/43, Basement Level 1, Courtyard No. 31, Xinqiao Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 42/43, Basement Level 1, Courtyard No. 31, Xinqiao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country-Style Boiled Lettuce, Traditional Lanzhou Beef Noodles, Signature Shredded Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Units 42/43, Basement Level 1, Courtyard No. 31, Xinqiao Street
- Popular dishes: Country-Style Boiled Lettuce, Traditional Lanzhou Beef Noodles, Signature Shredded Beef Noodles, Tomato浓汤炸蛋面, Tomato Beef Noodles
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Dishes
Country-Style Boiled LettuceCountry-style boiled lettuce is a dish made with fresh lettuce that is quickly blanched and served with simple seasonings. It has a crisp texture and retains the original flavor and nutrition of the lettuce.
Traditional Lanzhou Beef NoodlesTraditional Lanzhou beef noodles feature hand-pulled wide noodles served in a rich beef and bone broth, topped with radish, cilantro, and scallions. The noodles are chewy and elastic, the broth deeply flavorful, and the beef tender and well-seasoned.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Spicy Meat-Egg Combo NoodlesThis satisfying meat, egg, and spicy trio noodle dish features noodles as the base, paired with pork, eggs, and a variety of vegetables. After cooking the noodles, they are mixed with stir-fried meat, eggs, and vegetables, then topped with a specially crafted spicy sauce to create a rich and layered flavor experience.
Light Protein Chicken Thread Cold NoodlesLight protein chicken thread cold noodles are made with chicken threads and cold noodles, mixed with seasonings. The texture is fresh and rich in protein.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.