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Story of the Table Blood Duck (Changtai ASEAN Store)

Hunan cuisine · ⭐ 4.3

No. 1 Hezuo Road, ASEAN Business District, Changtai ASEAN Garden, Zone A

Dishes

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  Five-fingered Hairy Peach Pressure Pot Chicken

  Five-fingered hairy peach pressure pot chicken is made with local chicken, five-fingered hairy peach, ginger slices, and green onions, slow-cooked in a pressure pot. The chicken is tender, the broth rich and fragrant with a subtle sweetness from the hairy peach, offering nourishing health benefits.
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  Chopped Chili Fresh Fish Head

  Fresh fish head steamed with chopped chili, resulting in tender flesh and a spicy, aromatic flavor.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Tender Beef Not Afraid of Tiger

  A dish featuring tender beef stir-fried with vegetables like bell peppers, known for its spicy and savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Spicy Pepper LuChuan Local Pork

  Spicy pepper stir-fried with LuChuan local pork, a flavorful dish featuring tender meat and aromatic chili heat.
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  Wang's Duck with Blood

  A traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Lipu Taro and Greens Soup

  A comforting soup made with Lipu taro and fresh greens, gently simmered to bring out natural sweetness and tenderness.
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  Spicy and Sour Pig Intestines Stir-fry

  A spicy and sour stir-fry dish made with pork intestines, seasoned with chili, vinegar, and garlic for a bold, tangy flavor.
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  Grandma's Handmade Tofu

  A traditional Chinese home-style dish made with fresh homemade tofu, simmered with vegetables and minced meat for a rich, tender flavor.
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  Grandma's Handmade Stuffed Tofu

  A traditional Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and seasoned with soy sauce and scallions.
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  Green Pepper Stir-fried Sea Duck Egg

  A simple and flavorful dish made by stir-frying fresh green peppers with sea duck eggs, resulting in a savory and satisfying meal.
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  High Mountain Bamboo Shoots with Preserved Pork

  High mountain bamboo shoots are stir-fried with preserved pork, using fresh bamboo shoots and cured pork as main ingredients, cooked by stir-frying or braising, resulting in a tender texture with a slightly salty taste and the distinctive aroma of preserved pork.

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