Shanyuan · Campfire BBQ
Barbecue · ⭐ 3.7
No. 233, Shanbei Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Shanbei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mullet Fish, Shanyuan Egg Fried Rice, Xinjiang Willow Branch Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 233, Shanbei Road
- Popular dishes: Mullet Fish, Shanyuan Egg Fried Rice, Xinjiang Willow Branch Lamb Skewers, Beef Skewers in Beef Tallow, Fresh Roasted Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Shanyuan Egg Fried RiceShanyuan Egg Fried Rice is a Chinese fried rice dish made with rice, eggs, and ingredients such as scallions, carrots, and ham, stir-fried at high heat. It has a fragrant and fresh taste with distinct rice grains.
Xinjiang Willow Branch Lamb SkewersXinjiang poplar lamb skewers are made by cutting fresh lamb into pieces, threading them onto poplar branches, and grilling over charcoal. The poplar branches add a natural fragrance, giving the lamb a unique flavor. Common seasonings include salt, cumin, and chili powder.
Beef Skewers in Beef TallowA spicy Sichuan-style dish featuring beef skewers grilled in beef tallow, known for its rich aroma and bold flavor.
Fresh Roasted Chicken FeetFresh chicken feet are marinated and slowly roasted at low temperature, resulting in crispy skin and tender meat, retaining the original flavor.
Ginkgo Nut Stir-Fried with Palm HeartStir-fried ginkgo nuts with pig's palm heart, quickly cooked with scallions, ginger, and garlic for a crisp texture. Main ingredients are ginkgo nuts and pork palm center, seasoned with salt and cooking wine to highlight natural freshness.
Crispy Garlic Pork RibsA crispy and flavorful dish made with marinated pork ribs, deep-fried until golden and seasoned with garlic for a rich aroma.
Duck Intestine SkewersDuck intestine skewers are made by cutting fresh duck intestines into segments, threading them onto bamboo skewers, and grilling or boiling them. A marinade is typically used to enhance flavor.