Wangchai Public Dog Experience Center
咖啡 · ⭐ 4.0
No. 235-1 Pingjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 235-1 Pingjiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Duck and Dog Skewers Ticket, Torn Chicken Breast, Dog Interactive Chicken Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 235-1 Pingjiang Road
- Popular dishes: Single-Portion Duck and Dog Skewers Ticket, Torn Chicken Breast, Dog Interactive Chicken Breast, Sturdy Leg Stew, Trendy Duck
China trip · China travel
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Dishes
Single-Portion Duck and Dog Skewers TicketA single-serving skewer dish featuring duck meat marinated in special sauce and grilled to perfection, served with dipping sauce and side dishes.
Torn Chicken BreastA dish made by tearing boiled chicken breast into strips and dressing it with seasonings like soy sauce, garlic, and sesame oil for a tender, savory flavor.
Dog Interactive Chicken BreastThis is an interactive treat specially designed for dogs. The main ingredient is fresh chicken breast, which is processed through low-temperature slow roasting or air-drying to create firm, chewable strips or chunks. No salt, sugar, seasonings, or preservatives are added during production, preserving only the natural flavor and nutrition of the chicken. The final product is typically shaped into strips, slices, or special forms, making it easy for owners to hold and use in interactive games or as training rewards.- Sturdy Leg StewA Chinese dish made with pork trotters, slow-cooked until tender and rich in flavor, often seasoned with ginger, scallions, and star anise.
- Trendy DuckA popular dish made with duck meat, marinated and deep-fried to crispy perfection, often served with a spicy or secret sauce.
Suzhou Specialty BiluochunBiluochun is a specialty of Suzhou, made primarily with fresh river shrimp and Biluochun tea leaves. The shrimp are coated in a light batter, briefly stir-fried until just cooked, then combined with Biluochun tea leaves that have been quickly stir-fried to release their aroma. The dish features tender, white shrimp and fragrant, green tea leaves, with a delicate and unique flavor where the tea aroma blends with the freshness of the shrimp.
Snack PlatterA platter featuring a variety of snacks such as nuts, dried fruits, chips, cookies, and meat jerky, ideal for sharing at gatherings.
Green Orange Passion FruitGreen Orange Passion Fruit is a refreshing dessert or beverage. The main ingredients include fresh green oranges (small limes) and passion fruit pulp. During preparation, the green oranges are juiced or sliced and mixed with the scooped-out passion fruit pulp. It is typically sweetened with an appropriate amount of rock sugar or honey and diluted with ice water or soda water. Sometimes mint leaves are added for aroma. The finished product has a fresh color and a sweet-sour taste with a rich fruity fragrance.