Jinlitong Breakfast Shop Chongqing Specialty Rice Noodles
小吃快餐 · ⭐ 3.4
33 meters due south of the intersection of Xinhua Road and Changchun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 33 meters due south of the intersection of Xinhua Road and Changchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子, Spicy Oil Pork Dumplings, Tofu pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: 33 meters due south of the intersection of Xinhua Road and Changchun Road
- Popular dishes: 包子, Spicy Oil Pork Dumplings, Tofu pudding, Chongqing Spicy Sour Noodles
China trip · China travel
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Spicy Oil Pork DumplingsRed oil dumplings filled with pork and vegetables, made from flour dough, served with a special spicy red oil sauce made from chili oil, Sichuan pepper oil, garlic, soy sauce, and vinegar. Flavorful, aromatic, and numbingly spicy.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.