PENROSE Cooking Meat Shop (Panlong Tian Di Branch)
Western cuisine · ⭐ 3.9
Panlong Tiandi Binshui Shijie, Level 1, Units BW106–BW108
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panlong Tiandi Binshui Shijie, Level 1, Units BW106–BW108. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Ice Golden Tangerine Sparkling Water, Cold Meat and Cheese Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: Panlong Tiandi Binshui Shijie, Level 1, Units BW106–BW108
- Popular dishes: Ice Cream, Ice Golden Tangerine Sparkling Water, Cold Meat and Cheese Platter, Caesar Salad, Mini T-Bone Steak
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
Ice Golden Tangerine Sparkling WaterA refreshing drink made with fresh golden tangerines, citrus fruits, and sparkling water over ice—perfect for summer thirst quenching.
Cold Meat and Cheese PlatterA platter of cold cured meats and cheeses, perfect for appetizers or social gatherings.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Mini T-Bone SteakA small, bone-in ribeye steak cut from the short loin, grilled to perfection and served with a rich sauce.
Meat Lover's PlatterA platter featuring a variety of meats such as grilled beef, braised pork trotters, spicy chicken wings, and marinated duck neck, served with a special dipping sauce.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Honey Glazed RibsPork ribs marinated and glazed with a sweet honey sauce, then slow-roasted to tender perfection.