Yan Han You Yak Beef · Korean Food Beef Intestine (Fudan University Store)
自助餐 · ⭐ 4.2
No. 37 Wuchuan Road (opposite Wuchuan Road Gate of Fudan University)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Wuchuan Road (opposite Wuchuan Road Gate of Fudan University). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Original Plum Pork, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.2
- Address: No. 37 Wuchuan Road (opposite Wuchuan Road Gate of Fudan University)
- Popular dishes: Pumpkin Soup, Original Plum Pork, Angus Beef Tenderloin, Drink Unlimited, Special Pork Tenderloin
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Original Plum PorkOriginal flavor梅花肉 uses pork shoulder梅花 meat, marinated and then pan-seared or boiled to retain its natural tenderness without excessive seasoning, highlighting the ingredient's true taste.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Drink UnlimitedA service offering unlimited drinks, typically including sodas, juices, and teas, popular at casual dining or group events.
Special Pork TenderloinA dish featuring tender pork loin slices, marinated and fried until crispy, then stir-fried with vegetables for a savory, satisfying flavor.
Special Roasted Beef IntestinesFresh beef intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior, served with a secret sauce for a unique flavor.
Braised Beef IntestinesBraised beef intestines seasoned with a secret blend of spices and sauces, resulting in a rich, tender dish.
Secret-Recipe Beef TenderloinA premium beef tenderloin marinated in a secret blend of spices and grilled to perfection, offering a rich and tender dining experience.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Spicy Beef Top BladeSpicy beef top blade made with tender beef from the shoulder, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Reviews
- batty_raisinOkay so this Sichuan spot was honestly such a good find!! The twice-cooked pork with that heritage sauce was the real star — nice fatty cut, super crispy on the outside, super tender inside, and the sauce was so rich I literally drank every last drop. The sweet and sour pork was also really solid, tangy and appetizing, and you can actually adjust the spice level which is great. Everything tasted super fresh, cooked to order right in front of you. Oh and they have self-serve rice and drinks which is clutch, plus the service was really attentive. Definitely coming back next time I'm in Beijing.
