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Jiang Yu Xuan Restaurant (Xincheng Science & Technology Park Branch)

特色菜 · ⭐ 3.6

Building 04, Xincheng Science & Technology Park, Fu Chunjiang East Street (next to Junqi Tea Space)

Dishes

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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Pickled Vegetable and Yellow Croaker

  Fresh yellow croaker is steamed with pickled vegetables, resulting in a tender fish with a savory, slightly sour flavor.
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  Chinese Yam and Greens Dumplings

  A vegetarian dish made from Chinese yam and greens, shaped into dumplings and steamed or pan-fried for a soft, delicate flavor.
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  Stir-fried Pig Kidney with Leeks

  A dish of stir-fried pig kidney with leeks, known for its tender texture and savory flavor.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
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  Eel Noodle Stew

  Eel Noodle Stew features tender eel strips simmered in a savory broth with ginger and scallions, creating a rich and flavorful dish.

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